This week the team employed the help of Ken and Jacob Siems of Siems Turfgrass to Dryject the greens. Dryjecting is a process of high powered water injection that aerates the soil profile and simultaneously back fills the channels created with sand. The benefits of Dryject are the ability to target organic matter build up at specified depths, increased root zone oxygen diffusion and increased infiltration rates which in time should contribute towards firmer, healthier surfaces.
The video below created by Assistant Greenkeeper Darren Burton gives a great insight into the process of Dryjecting the greens at Royal Cinque Ports.
25 tonnes of sand was incorporated into the rootzone without the need to heavily topdress the surface and the process took two days to complete. The photo below shows the results achieved, with sand channels created down through the soil profile to a depth of 60 – 80 mm.